Wilderer is SA’s first and most awarded craft distillery and host to two authentic German-Italian restaurants in the heart of the Cape Winelands.
Wilderer was established by Master Distiller Helmut Wilderer in Stellenbosch in January 1995 and enjoys the distinction of being South Africa’s very first state-of-the-art private grappa distillery.
Today Wilderer Distillery produces award-winning grappa, schnapps, liqueur and gin from two premises in the vicinity of Paarl – one in Simondium, another on the celebrated Spice Route Destination Farm in the direction of Malmesbury, each with its own restaurant. Join us at Pappa Grappa (Simondium) or La Grapperia (Spice Route) to enjoy a hearty meal alongside a tasting of our innovative spirits.
Having accrued over 50 international medals and awards, Wilderer Distillery has truly become synonymous with quality, artistry and integrity. Isn’t it about time you sampled the brand of choice for connoisseurs around the world?