Leading supplier of smoked, cured, fresh and frozen Norwegian Salmon, Rainbow Trout and other premium seafood products to the Retail and Food service industry in South Africa
Our aquaculture farming practices are based on our deep caring for the planet and the absolute need for sustainable fish farming. Our founder was trained in the Scottish Highlands last century and these skills and techniques are used today to produce fish of both uncompromising quality and sustainability.
Modern facilities are used to produce over 1 million juveniles which are then placed on selected on-growing sites throughout South Africa. These fish are raised on a unique feed recipe which ensures the fish are lean and of the highest quality. One year later they return to our famous Three Streams Smokehouse for value-adding and distribution to the finest dining tables world wide.
When the Salmon and Trout arrive at the Smokehouse in Franschhoek we hand select the best fish for curing using traditional methods and our secret recipe of 25 years. We then rest the cured sides to allow the secret blend to gently mature.
We use time honored techniques with modern standards to produce a truly luxury product of exceptional taste. During the smoking process the fillets develop a deep, rich colour, the texture changes and the full smokey flavours ensue. Traditionally cured, naturally smoked with modern standards.